Turkish Cornflour – Smooth, Versatile & Perfect for Every Recipe
Turkish Cornflour is a kitchen essential that brings smooth texture and perfect consistency to a wide range of recipes. Made from high-quality corn, it is finely milled to deliver excellent results in both sweet and savory dishes. Whether you’re thickening soups, preparing desserts, or baking, Turkish Cornflour ensures a flawless finish every time.
Turkish Cornflour is easy to use and blends effortlessly, making it ideal for custards, puddings, sauces, gravies, and baked goods. Its fine texture helps create smooth, lump-free results, enhancing both taste and presentation. Perfect for everyday cooking and professional use, it adds convenience and quality to your kitchen.
Smooth, reliable and perfectly versatile
Turkish Cornflour offers a light, fine texture that ensures consistent performance in every recipe. Whether used for thickening or baking, it delivers smooth results and enhances the overall quality of your dishes.
AVERAGE NUTRITIONAL VALUE PER 200G
Energy
1500 KJ
Protein
0.5 g
Carbohydrates
85 g
Fat
0.1 g
Fiber
0.5 g
Sodium
10 g
Packaging
Your favourite Turkish Cornflour comes in the following packaging sizes: 200g